Everything that you need for your start into the production of curd, yoghurt and cheese.
Pleas use your own kettle (not included in the set).
- all-round cheese kettle (27 litres), stainless steel with tap
- Curd cutter, glas thermometer 19 cm
- starter
- yoghurt culture
- 100 ml liquid rennet
- 1 mould 18 cm with press cover for all types of cheese
- 10 x mould (Art. 1051)
- 50 cm cheese drain mat
- stirring spoon
- Reference book (in German): "Joghurt, Quark und Käse: Natürlich selbst gemacht"
